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Taiwanese Pork Chops

SUBMITTED BY: SHARONLIN

Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.

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Browse our collection of frequently asked cooking questions for advice on preparing pork.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Pressure Cooker Barbeque Pork

Submitted by: ANGIEE

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

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Kellie's Come-Back-For-More Ham

Submitted by: LEXY821

Home Town: Bentonville, Arkansas, USA

Living In: Bella Vista, Arkansas, USA

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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