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Breakfast Burritos

SUBMITTED BY: JANINARAI      PHOTO BY: PARKER71

"A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."
PREP TIME  25 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound bacon
  • 10 eggs
  • 1 (16 ounce) can refried beans
  • 8 ounces shredded Cheddar cheese
  • 10 (10 inch) flour tortillas

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by NJSS2000
This was great for a change. Next time I will use less of the refried beans. My husband & I both thought the beans overpowered the taste of the other ingredients.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by LAURAWALSH
I make these all the time but without the refried beans. The kids love them.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by JENCULLEN
These burritos were excellent! I added a little bit of salsa to the beans to make them spicier, and easier to spread.

9 users found this review helpful


 
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Recipe Submitter:

JANINARAI
Photo by Allrecipes
Cooking Level: Expert
Living In: Haysville, Kansas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 694

  • Total Fat: 44.3g
  • Cholesterol: 270mg
  • Sodium: 1013mg
  • Total Carbs: 47.9g
  •     Dietary Fiber: 4.8g
  • Protein: 24.5g

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