Pineapple Glaze for Ham

SUBMITTED BY: Jackie Smith PHOTO BY: clkonings

"A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

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DIRECTIONS

Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

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REVIEWS

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Reviewed on Dec. 25, 2003 by BIGSCOTTK

Quick, Simple, & Easy... & It Works!

10 users found this review helpful

Reviewed on Dec. 25, 2003 by SANDS99

Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham Company" since it was so flavorful. Nice way to jazz up a ham.

9 users found this review helpful

Reviewed on Dec. 25, 2003 by Val

This is an excellent glaze that provides a wonderful flavor - this was the first ham I've ever made and it was a huge hit with my husband and my in-laws. My mother-in-law wants me to make this for Christmas dinner! Excellent taste and not hard at all.

9 users found this review helpful

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